Selmi Vibrovaglio
Item Code: A-1563
The Selmi Vibroaglio (Vibro) removes oversized particles in a bean to bar chocolate making process in order to ensure a smooth and uniform chocolate end product.
Product Details
The Vibro removes oversized particles in a bean to bar process in order to ensure a smooth and uniform chocolate end product. The vibrating motion filters out undesirable grittiness that has made it through the winnowing, grinding, and refining stages.
Technical Information
Dimensions
37" x 20" x 16"
Power Requirements
220V – 3-phase
Hourly Production
50-60kg
Sieve Diameter
12"
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