Resources for Chocolate Makers

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Year End Review: Tomric’s Top 10 Chocolate Molds of 2017

Tomric’s Most Popular Chocolate Molds from 2017 Our Top 10 Chocolate Molds From The Largest Selection of Chocolate Molds in North America Chocolate makers are always pushing the limits with their creations. Having the right tools and best chocolate molds can be the difference between creating good chocolate and great chocolate. You need to be able to… Read more »

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Bean to Bar Training with Tomric

We’re excited to host a hands-on, bean to bar chocolate making workshop in our very own test kitchen, working with our line of Selmi equipment.

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How to Use Magnetic Transfer Molds

Molding with transfer sheets is a quick and easy way to create colorful, eye-catching chocolate pieces. This technique combines cocoa butter transfer sheets with a magnetic transfer mold.

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Enrobing Chocolate with Selmi

Selmi’s chocolate enrobing machines offer a precise, repetitive process that ensures an end product with a consistent weight and thickness. Learn how to set up and adjust a Selmi enrobing unit in our 2 part video series.

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5 Reasons Selmi Tempering Machines are the Best in the World

Selmi’s problem-solving approach to customer needs and focus on building machines that are innovative – and also intuitive – have made them widely regarded as the best chocolate equipment in the world. Here’s 5 reasons why: 1. Consistently Temper Chocolate Unlike other tempering machines, a Selmi will keep chocolate in temper consistently all day, allowing… Read more »

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