Resources for Chocolate Makers

Sort by Topic: Chocolate Molds Feature Friday How To Industry News Press Releases Recipes Resources

5 Trending Chocolatiers in North America

As North America’s largest selection of chocolate molds, Tomric is constantly working with some of the best chocolatiers in the world. We serve chocolatiers, chocolate makers, and pastry chefs with our line of equipment, packaging, tools, utensils – and over 3300 chocolate molds. Although we provide them with the right tools, the chocolatiers themselves are… Read more »

Read More
Year End Review: Tomric’s Top 10 Chocolate Molds of 2017

Tomric’s Most Popular Chocolate Molds from 2017 Our Top 10 Chocolate Molds From The Largest Selection of Chocolate Molds in North America Chocolate makers are always pushing the limits with their creations. Having the right tools and best chocolate molds can be the difference between creating good chocolate and great chocolate. You need to be able to… Read more »

Read More
Bean to Bar Training with Tomric

We’re excited to host a hands-on, bean to bar chocolate making workshop in our very own test kitchen, working with our line of Selmi equipment.

Read More
How to Use Magnetic Transfer Molds

Molding with transfer sheets is a quick and easy way to create colorful, eye-catching chocolate pieces. This technique combines cocoa butter transfer sheets with a magnetic transfer mold.

Read More
Enrobing Chocolate with Selmi

Selmi’s chocolate enrobing machines offer a precise, repetitive process that ensures an end product with a consistent weight and thickness. Learn how to set up and adjust a Selmi enrobing unit in our 2 part video series.

Read More