Selmi’s problem-solving approach to customer needs and focus on building machines that are innovative – and also intuitive – have made them widely regarded as the best chocolate equipment in the world. Here’s 5 reasons why: 1. Consistently Temper Chocolate Unlike other tempering machines, a Selmi will keep chocolate in temper consistently all day, allowing… Read more »
Join Tomric at the Retail Confectioners International Annual Convention & Industry Expo, as RCI celebrates its 100th Anniversary.The show is June 12-16 at Chicagoland, IL.
Join Tomric at booth 8639 for the 2017 National Restaurant Association show May 20-23. Come learn about our latest innovations in chocolate tempering and chocolate handling equipment.
Tomric will be at the national qualifying rounds during the World Chocolate Masters American Preselections, the only competition in the world dedicated to the individual creativity of chocolatiers and pastry chefs with chocolate.
How To, Resources
Are you familiar with the Selmi Comfit? In our demonstration video we show you how to create panned confections easier than ever before.