Resources for Chocolate Makers

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Panning with the Selmi Comfit

Create Panned Confections Easier than Ever Before!

Are you familiar with the Selmi Comfit? Here’s a run down to introduce the process.

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Cocoa Bean Flavor Profiles

Our experience traveling, researching, meeting with and talking to bean to bar chocolate makers has reaffirmed what we always expected – premium bean to bar chocolate starts with great cocoa beans.

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Ingemann Puts Nicaragua on the Map for Fine Cocoa

Ingemann Cocoa of Nicaragua is committed to producing high quality cocoa beans, as well as ensuring that their product is ethically produced and benefits all people involved in the supply chain.

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Chuno Clasico Awarded Heirloom Designation

Tomric’s cacao partner Ingemann Fine Cocoa was awarded a prestigious Heirloom Cacao Preservative Initiative designation for their Chuno Classico® cocoa beans at the Fine Chocolate Industry Association Elevate Chocolate event in San Francisco.

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ICE 2017 #CulinaryVoice Scholarship Challenge

ICE Just Launched the 2017 #CulinaryVoice Scholarship Challenge The Institute of Culinary Education #CulinaryVoice Scholarship Challenge is now accepting applicants. Last year, the challenge went viral with more than 1 million votes for the winners and 8 lives changed through culinary education. The competition will feature four celebrity chefs who are involved in launching the… Read more »

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