Resources for Chocolate Makers

Sort by Topic: Selmi Equipment Bean to Bar Feature Friday How To Industry News Press Releases Recipes Resources

World Chocolate Masters American Preselections #wcmfutropolis

World Chocolate Masters American Preselections at the Chicago Chocolate Academy Tomric will be at the national qualifying rounds during the World Chocolate Masters American Preselections. This is the only competition in the world dedicated to the individual creativity of chocolatiers and pastry chefs with chocolate. During the national qualifying rounds chefs and chocolatiers will get to… Read more »

Read More
Panning with the Selmi Comfit

Create Panned Confections Easier than Ever Before!

Are you familiar with the Selmi Comfit? Here’s a run down to introduce the process.

Read More
Cocoa Bean Flavor Profiles

Our experience traveling, researching, meeting with and talking to bean to bar chocolate makers has reaffirmed what we always expected – premium bean to bar chocolate starts with great cocoa beans.

Read More
Ingemann Puts Nicaragua on the Map for Fine Cocoa

Ingemann Cocoa of Nicaragua is committed to producing high quality cocoa beans, as well as ensuring that their product is ethically produced and benefits all people involved in the supply chain.

Read More
Chuno Clasico Awarded Heirloom Designation

Tomric’s cacao partner Ingemann Fine Cocoa was awarded a prestigious Heirloom Cacao Preservative Initiative designation for their Chuno Classico® cocoa beans at the Fine Chocolate Industry Association Elevate Chocolate event in San Francisco.

Read More