Resources for Chocolate Makers

Sort by Topic: Feature Friday How To Industry News Press Releases Recipes Resources

Bean to Bar Training with Tomric

We’re excited to host a hands-on, bean to bar chocolate making workshop in our very own test kitchen, working with our line of Selmi equipment.

Read More
How to Use Magnetic Transfer Molds

Molding with transfer sheets is a quick and easy way to create colorful, eye-catching chocolate pieces. This technique combines cocoa butter transfer sheets with a magnetic transfer mold.

Read More
Enrobing Chocolate with Selmi

Selmi’s chocolate enrobing machines offer a precise, repetitive process that ensures an end product with a consistent weight and thickness. Learn how to set up and adjust a Selmi enrobing unit in our 2 part video series.

Read More
5 Reasons Selmi Tempering Machines are the Best in the World

Selmi’s problem-solving approach to customer needs and focus on building machines that are innovative – and also intuitive – have made them widely regarded as the best chocolate equipment in the world. Here’s 5 reasons why: 1. Consistently Temper Chocolate Unlike other tempering machines, a Selmi will keep chocolate in temper consistently all day, allowing… Read more »

Read More
RCI Annual Convention & Industry Expo

Join Tomric at the Retail Confectioners International Annual Convention & Industry Expo, as RCI celebrates its 100th Anniversary.The show is June 12-16 at Chicagoland, IL.

Read More