Industry News

Tomric is proud to partner with Master Chef Florent Cheveau, named one of the world’s top chocolatiers at the 2018 Cacao Barry® World Chocolate Masters Competition, for an intensive chocolate...

The Innovation Center features 9,000 square feet of space designed to showcase Selmi Chocolate Equipment, Flow Wrappers from TLM, and industrial melting tanks from MCM Massa. Highlights of the Innovation...

In this class for pastry and chocolate professionals, executive pastry chef Kriss Harvey will focus on the creation of innovative molded and enrobed bon bons, snacking bars, dragees, caramels, layered...

Tomric is thrilled to be partnering with acclaimed pastry chef Jérôme Landrieu to bring you Colorful Confections, the next installment in our series of renowned professional chocolate training courses.

We're excited to announce a special 3 day training session with Chef Ewald Notter, to help open our new facility dedicated to Selmi Chocolate equipment and professional training - the...

As North America’s largest selection of chocolate molds, Tomric is constantly working with some of the best chocolatiers in the world. We serve chocolatiers, chocolate makers, and pastry chefs with...

Tomric’s Most Popular Chocolate Molds from 2017 Our Top 10 Chocolate Molds From The Largest Selection of Chocolate Molds in North America Chocolate makers are always pushing the limits with...

Join Tomric at the Retail Confectioners International Annual Convention & Industry Expo, as RCI celebrates its 100th Anniversary.The show is June 12-16 at Chicagoland, IL.

Join Tomric at booth 8639 for the 2017 National Restaurant Association show May 20-23. Come learn about our latest innovations in chocolate tempering and chocolate handling equipment.

Tomric will be at the national qualifying rounds during the World Chocolate Masters American Preselections, the only competition in the world dedicated to the individual creativity of chocolatiers and pastry...