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Tomric is thrilled to be partnering with acclaimed pastry chef Jérôme Landrieu to bring you Colorful Confections, the next installment in our series of renowned professional chocolate training courses.
We’re excited to announce a special 3 day training session with Chef Ewald Notter, to help open our new facility dedicated to Selmi Chocolate equipment and professional training – the Chocolate Innovation Center.
As North America’s largest selection of chocolate molds, Tomric is constantly working with some of the best chocolatiers in the world. We serve chocolatiers, chocolate makers, and pastry chefs with our line of equipment, packaging, tools, utensils – and over 3300 chocolate molds. Although we provide them with the right tools, the chocolatiers themselves are… Read more »
Tomric’s Most Popular Chocolate Molds from 2017 Our Top 10 Chocolate Molds From The Largest Selection of Chocolate Molds in North America Chocolate makers are always pushing the limits with their creations. Having the right tools and best chocolate molds can be the difference between creating good chocolate and great chocolate. You need to be able to… Read more »
Join Tomric at the Retail Confectioners International Annual Convention & Industry Expo, as RCI celebrates its 100th Anniversary.The show is June 12-16 at Chicagoland, IL.
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