Industry News
Chocolate Showpiece Training With Chef Florent Cheveau
June 19, 2019
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AdminDan
Tomric is proud to partner with Master Chef Florent Cheveau, named one of the world’s top chocolatiers at the 2018 Cacao Barry® World Chocolate Masters Competition, for an intensive chocolate...
Now Open: Tomric’s Innovation Center
February 6, 2019
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AdminDan
The Innovation Center features 9,000 square feet of space designed to showcase Selmi Chocolate Equipment, Flow Wrappers from TLM, and industrial melting tanks from MCM Massa. Highlights of the Innovation...
Training with Executive Chef Kriss Harvey
January 24, 2019
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AdminDan
In this class for pastry and chocolate professionals, executive pastry chef Kriss Harvey will focus on the creation of innovative molded and enrobed bon bons, snacking bars, dragees, caramels, layered...
Chef Jérôme Landrieu And Tomric Present: “Colorful Confections” Chocolate Training
November 2, 2018
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AdminDan
Tomric is thrilled to be partnering with acclaimed pastry chef Jérôme Landrieu to bring you Colorful Confections, the next installment in our series of renowned professional chocolate training courses.
Chef Ewald Notter Helps Tomric Launch the New Chocolate Innovation Center
July 6, 2018
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AdminDan
We're excited to announce a special 3 day training session with Chef Ewald Notter, to help open our new facility dedicated to Selmi Chocolate equipment and professional training - the...
5 Trending Chocolatiers in North America
March 7, 2018
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AdminDan
As North America’s largest selection of chocolate molds, Tomric is constantly working with some of the best chocolatiers in the world. We serve chocolatiers, chocolate makers, and pastry chefs with...
Year End Review: Tomric’s Top 10 Chocolate Molds of 2017
January 9, 2018
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AdminDan
Tomric’s Most Popular Chocolate Molds from 2017 Our Top 10 Chocolate Molds From The Largest Selection of Chocolate Molds in North America Chocolate makers are always pushing the limits with...
RCI Annual Convention & Industry Expo
May 24, 2017
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AdminDan
Join Tomric at the Retail Confectioners International Annual Convention & Industry Expo, as RCI celebrates its 100th Anniversary.The show is June 12-16 at Chicagoland, IL.
NRA Show – National Restaurant Association
May 12, 2017
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AdminDan
Join Tomric at booth 8639 for the 2017 National Restaurant Association show May 20-23. Come learn about our latest innovations in chocolate tempering and chocolate handling equipment.
World Chocolate Masters American Preselections #wcmfutropolis
April 26, 2017
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AdminDan
Tomric will be at the national qualifying rounds during the World Chocolate Masters American Preselections, the only competition in the world dedicated to the individual creativity of chocolatiers and pastry...