Gelato & Ice Cream

Chocolate Equipment & Packaging Solutions For Ice Cream Parlors & Gelato Shops

Chocolate and Ice Cream are a match made in heaven. That’s why so many ice cream and gelato shops trust Tomric to provide the tools and equipment they need. Whether it’s a Selmi Macchia for drizzling fresh chocolate, a panner for creating artisan toppings, or even custom packaging solutions for retail products, Tomric has the experience to understand the industry’s specific needs.

Create Ice Cream/Frozen Dessert Filled Chocolate

Selmi

One-Shot Tuttuno ICE

Chocolate and ice cream simultaneous depositing machine.

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Showcase your Chocolate

A-1580

Selmi

Macchia

The Macchia is a fresh chocolate concept that makes it easy, quick, and profitable to add melted chocolate to a wide variety of items.

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A-1590

Selmi

Wall Fountain

The Wall Fountain is a creative and enticing way to bring the sight and smell of fresh chocolate into the retail environment.

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Temper your Chocolate

A-1250

Selmi

One

The Selmi One quickly melts and tempers chocolate, all within a very compact size that’s ideal for bakeries, ice cream and gelato shops, and restaurants.

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A-1260

Selmi

Color EX

The Selmi Color EX quickly melts and tempers chocolate, all within a very compact size that’s ideal for bakeries, ice cream and gelato shops, and restaurants.

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Package Popsicles and Other Novelties

TLM

TLM Prime

The TLM Prime’s unique hybrid form factor makes it incredibly versatile for a variety of uses. Its compact design also makes it perfect for smaller spaces.

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