Selmi Roaster Centoventi
To learn more about this equipment or to get a quote, click the button below:
Product Details
The Roaster Centoventi uses the patented air cyclone system – vertiflow®, which is capable of roasting cocoa beans, coffee, hazelnuts, almonds, pistachios, barley, etc. The roasting temperature of the air, as well as of the inside of the product, can be adjusted according to preference, ensuring very precise processing. The programs can be set to four different stages, with variable length and temperatures.
FEATURES
- Roasting with a unique patented Vertiflow® air system
- Integrated peel collecting tray (extractable)
- Cooling system
- Touch screen display
- Needs a source of compressed air
- Electrical requirement: 220V – 3-phase
Technical Information
DIMENSIONS
approx. 38" x 67.5" x 81" (L x W x H)
POWER REQUIREMENTS
220V – 3-phase
MAX BATCH SIZE
13 lb (6 kg)
ROASTING TIME
20 – 40 min. for cocoa beans
15 – 18 min. for coffee
10 – 12 min. for dried fruit
