Guinness Clover Truffle

These truffles are a delicious treat any chocolate fan will love, especially during St. Patrick’s Day.


  • Cream | 238g
  • Glucose | 24g
  • Milk Chocolate | 184g
  • Dark Chocolate | 450g
  • Butter | 38g
  • Guinness | 66g
  • Colored Cocoa Butter, Jade Green CF-3240
  • Praline Mould, Clover I-1113


  1. Spray colored cocoa butter in mould using an airbrush.
  2. Allow colored cocoa butter to crystallize and create shells using tempered dark chocolate.
  3. Combine cream and glucose in a heavy gauge sauce pot and bring to a boil.
  4. Pour cream over chopped chocolate and combine with immersion blender.
  5. When ganache reaches 95º F blend in butter and stout.
  6. Pipe ganache into shells and allow to completely crystallize and cap shells with tempered dark chocolate.

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