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We’re excited to host a hands-on, bean to bar chocolate making workshop in our very own test kitchen, working with our line of Selmi equipment.
Molding with transfer sheets is a quick and easy way to create colorful, eye-catching chocolate pieces. This technique combines cocoa butter transfer sheets with a magnetic transfer mold.
Selmi’s chocolate enrobing machines offer a precise, repetitive process that ensures an end product with a consistent weight and thickness. Learn how to set up and adjust a Selmi enrobing unit in our 2 part video series.
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Are you familiar with the Selmi Comfit? In our demonstration video we show you how to create panned confections easier than ever before.