Selmi Color EX Chocolate Tempering Machine


Selmi Color EX Chocolate Tempering Machine


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  • Dimensions: 14.25" x 28.75" x 57.5"
  • Power Requirements: 220v
  • Tank Capacity: 26 lbs (12 kg)
  • Hourly Production: 121 lbs (55 kg)
Availabilty: Call for Availability


Temper 26 lbs (12 kg) of chocolate in 7 minutes.

This compact continuous automatic tempering machine is designed where a complete change-over of chocolate is required. The small footprint design in conjunction with nearly all of the features of the larger Selmi’s make it the right piece of equipment for the small chocolatier, bakery, ice cream shop/gelateria, or restaurant


•  Tempers 26 lbs (12 kg) of chocolate in 7 minutes
•  Equipped with heated vibrating table
•  Calibratable volumetric dispensing
•  Completely self-contained unit requiring no additional non-electrical hook-ups. No water required.
•  Chocolate flow controlled by foot pedal
•  Stainless steel construction
•  Digital thermostatic controls
•  Available as 220V single phase

Technical Information

•  121 lbs (55 kg)

•  26 lbs (12 kg)

•  220 Volts, 3 Phase 4 amps.
•  Available as 220V single phase 6 amps

•  approx. w: 14.25″ x d: 28.75″ x h: 57.5″
•  approx. w: 360 mm, d: 730 mm, h: 1460 mm
•  w: 26.5″ (673 mm) with vibration table

Tomric Systems is the exclusive North American distributor of Selmi Chocolate Equipment.

Discover the Selmi Color EX

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