September 10, 2024
$945 ($245 deposit due at time of purchase)
About This Class:
Jack Ralph, world-renowned chocolatier and Head Chocolatier of ArtChocolat, is returning to Tomric once again to share his depth of knowledge for this master class.
This interactive and hands-on class with see students learn everything there is to know about molded chocolates. From beautiful and efficient decoration techniques to delicious types of fillings, Jack will teach students how to create molded chocolates in an efficient manner for production. There will be a focus on creating designs and recipes that are both production-friendly, and appealing in looks and taste to the customer. In addition, we will cover some enrobed products and other candies that complement a range of molded chocolates very well.
About In-Person Classes at Tomric:
If you have never taken a class at Tomric, here is what you can expect. Each participant will have a fully stocked workstation (including all necessary ingredients, tools, and equipment) in the teaching lab at the Tomric Innovation Center. As the presenting chef demonstrates their recipes and techniques, you will be able to follow along and ask questions as you put into practice what is being taught. Breakfast and Lunch are provided by Tomric. Participants are responsible for their own travel and hotel accommodations.
At the end of the course, you will be presented with a certificate of completion signed by the chef and Tomric.
Tomric Innovation Center
Buffalo, NY 14207