Tomric is thrilled to be partnering with acclaimed pastry chef Jérôme Landrieu to bring you Colorful Confections, the next installment in our series of renowned professional chocolate training courses.
We’re excited to announce a special 3 day training session with Chef Ewald Notter, to help open our new facility dedicated to Selmi Chocolate equipment and professional training – the Chocolate Innovation Center.
Just having delicious, well crafted chocolates is only half the battle. Now you actually have to get people to buy from you so that they can truly understand the difference between you and the mass produced candy you can get at any gas station.
Two Things that Make the Chocolate Maker’s Life Better Decades of experience has given us a lot of insight into the day-to-day challenges you face in the chocolate business. It is a career that requires you to push the limits of dedication, creativity, artistic ability, and consistency. Chocolate makers that thrive in this industry are… Read more »
As North America’s largest selection of chocolate molds, Tomric is constantly working with some of the best chocolatiers in the world. We serve chocolatiers, chocolate makers, and pastry chefs with our line of equipment, packaging, tools, utensils – and over 3300 chocolate molds. Although we provide them with the right tools, the chocolatiers themselves are… Read more »