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Like so many people around the world, I am finding myself with a bit of free time on my hands. Rather than binge-watch Netflix or pass the time some other way, I decided to spend some of that time trying to become more familiar with a classic confectionery staple in Buffalo – sponge candy. For… Read more »
With the changing situation across North America and the rest of the world, there has been an increase in demand for single-serve and individually wrapped products; for food items and non-food items alike. At Tomric, we have been hearing from many new and existing customers asking if there are packaging solutions available for non-confectionary products,… Read more »
As a first in Tomric’s new weekly live-streaming series, chef Brian Donaghy and Kriss Harvey went live from opposite ends of the country to discuss everything chocolate. They talked about their prior experience in the industry, how the current lockdown is affecting business, gave advice on chocolate-making techniques and answered questions from viewers. Check out… Read more »
Live Pâte de Fruit Demo from the Innovation Center: The second in our new series of live recipe and technique demos, this delicious Pâte de Fruit recipe is perfect for the spring and summer months. This particular demo was done using raspberry puree from Boiron, but other puree flavors would work as well. The… Read more »
Live Recipe Demos from the Innovation Center: To help our customers improve their chocolate making and have some fun in these difficult times, we have started doing live recipe and technique demonstrations on social media. We hope these live videos will act as a resource for those looking to gain some knowledge and as… Read more »
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