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It’s officially autumn and Thanksgiving is right around the corner. With the leaves changing color and cold weather settling in, I wanted to develop a recipe that celebrates some of my favorite fall and Thanksgiving flavors. It seems like everyone has already developed their own version of sweet potato and marshmallow confections so I went… Read more »
Tomric’s professional class series is going digital! No matter where in the world you are, you can now virtually attend our professional training sessions with chef Nicolas Botomisy. Chef Nicolas will be hosting three unique sessions across three days – each focusing on a different technique: Candy, Caramel & Snacking Bars, and Panning. Each session is… Read more »
Like so many people around the world, I am finding myself with a bit of free time on my hands. Rather than binge-watch Netflix or pass the time some other way, I decided to spend some of that time trying to become more familiar with a classic confectionery staple in Buffalo – sponge candy. For… Read more »
With the changing situation across North America and the rest of the world, there has been an increase in demand for single-serve and individually wrapped products; for food items and non-food items alike. At Tomric, we have been hearing from many new and existing customers asking if there are packaging solutions available for non-confectionary products,… Read more »
As a first in Tomric’s new weekly live-streaming series, chef Brian Donaghy and Kriss Harvey went live from opposite ends of the country to discuss everything chocolate. They talked about their prior experience in the industry, how the current lockdown is affecting business, gave advice on chocolate-making techniques and answered questions from viewers. Check out… Read more »
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