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Resource Center

Polish your skills with our experts.

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Innovation Center Classes & Trainings Learn from our Experts Video Library

Continually learning and improving is essential for any business to be successful, especially in the chocolate and confections industry where consumer tastes and trends are always evolving.

The Tomric Resource Center is a source for anyone to explore and learn more about all things chocolate and confections. Browse our collection of how-to, demonstration, and chocolatier interview videos, read up on innovative recipes on our blog, sign up for an upcoming class, plan your visit to our innovation center, or get in touch with our team of experts.

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Mold Care

Extend the life of your molds with proper cleaning and polishing + recommended tools and detergents.

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Cleaning your Equipment

Video and written instructions on how to clean your tempering unit – including full water-cleaning.

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Equipment Specs

Full list of Selmi equipment info, including electrical specs , plumbing requirements, and shipping weights + dimensions.

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Experience North America’s Premiere Innovation Center

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Training with Executive Pastry Chef Florent Cheveau

Meet The Team
About Us
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tom
Tom Elsinghorst

President

Tom is proud to continue his father’s legacy, who founded Tomric in 1962. His decades of experience have made him a familiar and well respected individual in the confectionery industry. However, his greatest sense of fulfillment comes from the success that Tomric enjoys through the team efforts and hard work of the people he works with.
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bill s
Bill Szablewski

Operations Manager

Bill oversees all mold and package manufacturing operations. Every aspect – from sculpting, tool making, and manufacturing, to inventory management and shipping – all function as smoothly as possible thanks to his efforts, to ensure we deliver the highest quality product possible to our customers.
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bill b
Bill Braungart

Technical Sales Manager

As a Technical Sales Manager, Bill works with customers daily to develop individualized solutions for customers’ chocolate making and packaging needs. Bill’s in-depth knowledge of the equipment Tomric sells is a vital asset in helping our customers determine what solution is best for them.
Dawn Delzer Headshot Square
Dawn Delzer Headshot Square
Dawn Delzer

Director of Customer Experience

As the Director of Customer Experience at Tomric, Dawn leads our team in delivering top-tier service and support to our customers. Her dedication to creating seamless, positive interactions ensures that every customer receives the guidance and solutions they need.
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ben headshot
Ben Ziller

Corporate Chocolatier

Ben is dedicated to making sure our customers have the knowledge and skills they need to operate their Selmi equipment with confidence. Whether you’re looking for guidance on tempering chocolate, troubleshooting a machine, or exploring new techniques, Ben is here to help. With his expertise in culinary applications, he’s your go-to resource for all things chocolate and confectionery. Don’t hesitate to reach out with any questions!
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Learn from the Experts
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12.16.2021

Vanilla Marshmallow
Vanilla Marshmallow
chocolate blueberries

08.04.2021

Lemoncicles
Lemon & White Chocolate Coated Blueberries
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10.12.2021

Pumpkin Spice Hot Cocoa Bomb
Pumpkin Spice Hot Cocoa Bomb
Chef demoing a strawberry rhubarb praline recipe

03.31.2020

Recipe Demo with Chef Brian
Strawberry Rhubarb Ganache
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