Bean to Bar Training with Tomric

You’re Invited to ‘Make Better Chocolate’ with Us!

We’re excited to host a hands-on, bean to bar chocolate making workshop in our very own test kitchen, working with our line of Selmi equipment.

The demonstration will include the entire process: roasting, winnowing, grinding, refining, filtering, and tempering. There won’t be any breaks in the action. While we have to wait for beans to roast or refine, we’ll take you on a tour of our facility so you can see just how we make such beautiful molds.

This event is designed for experienced chocolatiers familiar with the bean to bar process. However, chocolatiers of all experience levels are welcome to attend. When you RSVP just be sure to tell us how familiar you are with bean to bar chocolate making. This is a FREE event ­- you just need to get to Buffalo!


When: Choose from two dates. Wednesday, August 9 or Thursday August 10.
Time: 10am – 3pm both days.
Where: Tomric Headquarters, 85 River Rock Drive #202, Buffalo, NY 14207
Lunch will be provided


Are you interested in taking part in this event? Please call us at 716-854-6050 or contact us to let us know you’re coming!

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  1. Paulina Milewski

    I would like to get more information about custom packing. Thank you!

    • Tomric Staff

      Hi Paulina,

      Please contact our customer service team and we can provide you with information on custom packaging.

  2. Amarjit Singh

    I am interested in setting up a small chocolate factory shop in Toronto Canada, Therefore when can we come to Buffalo NY to see your setup and decide on the equipment we need to set up a shop.

  3. David stout

    can you make a mold out of my design and make it out of silicone?

    • Mike Odrzywolski

      Hi David,

      We can make custom designs and shapes of just about anything you can dream up…but we make those molds only in Polycarbonate and not Silicone.