Just having delicious, well crafted chocolates is only half the battle. Now you actually have to get people to buy from you so that they can truly understand the difference between you and the mass produced candy you can get at any gas station.
Two Things that Make the Chocolate Maker’s Life Better Decades of experience has given us a lot of insight into the day-to-day challenges you face in the chocolate business. It is a career that requires you to push the limits of dedication, creativity, artistic ability, and consistency. Chocolate makers that thrive in this industry are… Read more »
As North America’s largest selection of chocolate molds, Tomric is constantly working with some of the best chocolatiers in the world. We serve chocolatiers, chocolate makers, and pastry chefs with our line of equipment, packaging, tools, utensils – and over 3300 chocolate molds. Although we provide them with the right tools, the chocolatiers themselves are… Read more »
Selmi’s problem-solving approach to customer needs and focus on building machines that are innovative – and also intuitive – have made them widely regarded as the best chocolate equipment in the world. Here’s 5 reasons why: 1. Consistently Temper Chocolate Unlike other tempering machines, a Selmi will keep chocolate in temper consistently all day, allowing… Read more »