Selmi’s problem-solving approach to customer needs and focus on building machines that are innovative – and also intuitive – have made them widely regarded as the best chocolate equipment in the world. Here’s 5 reasons why: 1. Consistently Temper Chocolate Unlike other tempering machines, a Selmi will keep chocolate in temper consistently all day, allowing… Read more »
What’s Up With Tomric Systems’ New Nicaraguan Cocoa Bean Products? I’ve Tested, Tasted and I’m Telling All About It.
This is an independent review written by The Ultimate Chocolate Blog, and is republished here with their consent.
The terms cacoa and cocoa are similar and are often used interchangeably. However, there can be some subtle differences which we’ll explore.