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Bean to Bar Training with Tomric

We’re excited to host a hands-on, bean to bar chocolate making workshop in our very own test kitchen, working with our line of Selmi equipment.

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5 Reasons Selmi Tempering Machines are the Best in the World

Selmi’s problem-solving approach to customer needs and focus on building machines that are innovative – and also intuitive – have made them widely regarded as the best chocolate equipment in the world. Here’s 5 reasons why: 1. Consistently Temper Chocolate Unlike other tempering machines, a Selmi will keep chocolate in temper consistently all day, allowing… Read more »

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Panning with the Selmi Comfit

Are you familiar with the Selmi Comfit? In our demonstration video we show you how to create panned confections easier than ever before.

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Ingemann Puts Nicaragua on the Map for Fine Cocoa

Ingemann Cocoa of Nicaragua is committed to producing high quality cocoa beans, as well as ensuring that their product is ethically produced and benefits all people involved in the supply chain.

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