Molding with transfer sheets is a quick and easy way to create colorful, eye-catching chocolate pieces. This technique combines cocoa butter transfer sheets with a magnetic transfer mold.
Selmi’s chocolate enrobing machines offer a precise, repetitive process that ensures an end product with a consistent weight and thickness. Learn how to set up and adjust a Selmi enrobing unit in our 2 part video series.
Selmi’s problem-solving approach to customer needs and focus on building machines that are innovative – and also intuitive – have made them widely regarded as the best chocolate equipment in the world. Here’s 5 reasons why: 1. Consistently Temper Chocolate Unlike other tempering machines, a Selmi will keep chocolate in temper consistently all day, allowing… Read more »
Join Tomric at the Retail Confectioners International Annual Convention & Industry Expo, as RCI celebrates its 100th Anniversary.The show is June 12-16 at Chicagoland, IL.
Join Tomric at booth 8639 for the 2017 National Restaurant Association show May 20-23. Come learn about our latest innovations in chocolate tempering and chocolate handling equipment.