Join Tomric at booth 8639 for the 2017 National Restaurant Association show May 20-23. Come learn about our latest innovations in chocolate tempering and chocolate handling equipment.
Tomric will be at the national qualifying rounds during the World Chocolate Masters American Preselections, the only competition in the world dedicated to the individual creativity of chocolatiers and pastry chefs with chocolate.
How To, Resources
Are you familiar with the Selmi Comfit? In our demonstration video we show you how to create panned confections easier than ever before.
Ingemann Cocoa of Nicaragua is committed to producing high quality cocoa beans, as well as ensuring that their product is ethically produced and benefits all people involved in the supply chain.
Tomric’s cacao partner Ingemann Fine Cocoa was awarded a prestigious Heirloom Cacao Preservative Initiative designation for their Chuno Classico® cocoa beans at the Fine Chocolate Industry Association Elevate Chocolate event in San Francisco.