Resources for Chocolate Makers

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How to Use Magnetic Transfer Molds

Molding with transfer sheets is a quick and easy way to create colorful, eye-catching chocolate pieces. This technique combines cocoa butter transfer sheets with a magnetic transfer mold.

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Enrobing Chocolate with Selmi

Selmi’s chocolate enrobing machines offer a precise, repetitive process that ensures an end product with a consistent weight and thickness. Learn how to set up and adjust a Selmi enrobing unit in our 2 part video series.

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5 Reasons Selmi Tempering Machines are the Best in the World

Selmi’s problem-solving approach to customer needs and focus on building machines that are innovative – and also intuitive – have made them widely regarded as the best chocolate equipment in the world. Here’s 5 reasons why: 1. Consistently Temper Chocolate Unlike other tempering machines, a Selmi will keep chocolate in temper consistently all day, allowing… Read more »

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RCI Annual Convention & Industry Expo

Join Tomric at the Retail Confectioners International Annual Convention & Industry Expo, as RCI celebrates its 100th Anniversary.The show is June 12-16 at Chicagoland, IL.

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NRA Show – National Restaurant Association

Join Tomric at booth 8639 for the 2017 National Restaurant Association show May 20-23. Come learn about our latest innovations in chocolate tempering and chocolate handling equipment.

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