Tom is proud to continue his father’s legacy, who founded Tomric in 1962. His decades of experience have made him a familiar and well respected individual in the confectionery industry. However, his greatest sense of fulfillment comes from the success that Tomric enjoys through the team efforts and hard work of the people he works with.

Bill oversees all mold and package manufacturing operations. Every aspect – from sculpting, tool making, and manufacturing, to inventory management and shipping – all function as smoothly as possible thanks to his efforts, to ensure we deliver the highest quality product possible to our customers.

As a Technical Sales Manager, Bill works with customers daily to develop individualized solutions for customers’ chocolate making and packaging needs. Bill’s in-depth knowledge of the equipment Tomric sells is a vital asset in helping our customers determine what solution is best for them.

As the Director of Sales at Tomric, Greg leads our sales team in our effort to provide the best experience to our customers as possible. Greg’s ability to foster strong client relationships, coupled with his collaboration across departments, ensures everything at Tomric runs smoothly.

If you’ve been a customer with Tomric for a while, you might already recognize Ben. After moving to Florida a few years ago with his family, Ben has returned to Buffalo…and Tomric. Ben is responsible for ensuring our customers are equipped with the knowledge and skills needed to successfully operate their Selmi equipment. If you have a culinary question, Ben is your go-to contact for assistance.