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Chocolate & Confectionery

Chocolate is Tomric’s bread and butter (or perhaps cocoa butter).

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Gelato & Ice Cream

Chocolate and Ice Cream are a match made in heaven.

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Bakery & Pastry

Pastry and chocolate have always been closely intertwined, and to…

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Coffee & Nuts

Just like with cocoa beans, roasting and processing coffee beans…

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Non-Food

On of the greatest aspects of TLM’s line of flow…

Infused Chocolates and Edibles

Upgrade your THC and CBD infused chocolate and edibles production…

Meet The Team
About Us
Tom Elsinghorst

President

Tom is proud to continue his father’s legacy, who founded Tomric in 1962. His decades of experience have made him a familiar and well respected individual in the confectionery industry. However, his greatest sense of fulfillment comes from the success that Tomric enjoys through the team efforts and hard work of the people he works with.
Jennine Taberski

Program Manager

At Tomric, Jennine manages a team of project coordinators that support our sales team in developing and executing various projects for our customers. She and her team work directly with customers and with departments within tomric to ensure projects are completed in a timely fashion and to our customers’ expectations.
Bill Szablewski

Operations Manager

Bill oversees all mold and package manufacturing operations. Every aspect – from sculpting, tool making, and manufacturing, to inventory management and shipping – all function as smoothly as possible thanks to his efforts, to ensure we deliver the highest quality product possible to our customers.
Michael Odrzywolski

Director of Sales

Mike is always on the lookout for ways to improve the experience for our customers. Whether helping the sales and service team provide the best service possible, improving our website, or launching new products, Mike makes sure our customers keep coming back for years to come.
Brian Donaghy

Corporate Chocolatier

Brian, our Corporate Chocolatier and Chocolate Program Manager, has been with Tomric for over 10 years. Well versed with the North American confectionery industry, he is responsible for all Selmi equipment customer training. Brian is excited to add bean to bar chocolate making skills to his equipment expertise.
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Learn from the Experts
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06.11.2020

Tomric Test Kitchen
Sponge Candy with Beth
photo of Tomric chef making raspberry pate de fruit

04.07.2020

Recipe Demo with Chef Brian
Pâte de Fruit
Chef demoing a strawberry rhubarb praline recipe

03.31.2020

Recipe Demo with Chef Brian
Strawberry Rhubarb Ganache

05.13.2016

Chocolate Peanut Butter Ganache

04.01.2016

Chocolate Cherry Cordials
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Training with Executive Pastry Chef Florent Cheveau