We help our customers work more efficiently and achieve their professional chocolate making goals. Our line of Selmi chocolate making equipment is widely regarded as the best in the world, and we offer the widest selection of chocolate molds in North America. Our in-house culinary team is available to train and educate our customers on the use of our products.
We began by making high quality polycarbonate chocolate molds in 1962. Over the years, we’ve evolved into being the pioneer in the design, manufacture, distribution, and sale of chocolate molds, equipment, packaging, tools, and utensils. We deliver complete systems to the confectionery and baking industries at all levels worldwide.
Our goal is to become the industry’s single-source solution for both large scale producers and professional chocolatiers.
Discover how Selmi Chocolate Equipment – widely regarded as the finest in the world – will help you become more efficient, productive, and profitable.
See Our Selmi EquipmentNeed to make chocolate bars with a logo, phrase, or artwork? Our “Quick Ship” Custom Bar program can get you the molds you need right away – as well as corresponding packaging.
Get StartedWorking with chocolatiers and bakers around the world, we know how to design plastic trays to fit your brand, protect your product, and help you control cost.
Learn MoreTomric is proud to partner with Master Chef Florent Cheveau, named one of the world’s top chocolatiers at the 2018 Cacao Barry® World Chocolate Masters Competition, for an intensive chocolate...
Read MoreIn this class for pastry and chocolate professionals, executive pastry chef Kriss Harvey will focus on the creation of innovative molded and enrobed bon bons, snacking bars, dragees, caramels, layered...
Read MoreTomric is thrilled to be partnering with acclaimed pastry chef Jérôme Landrieu to bring you Colorful Confections, the next installment in our series of renowned professional chocolate training courses....
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