Confectionery Equipment

Decades of experience has given us a lot of insight into the day-to-day challenges chocolate makers face. They need solutions that are versatile, easy to use, and above all else allow them to automatically temper chocolate – and keep it tempered all day long.

Selmi Wrap 400 Plus for your confectionary flow wrapping needs

Selmi’s chocolate enrobing machines offer a precise, repetitive process that ensures an end product with a consistent weight and thickness.

Reliable, customizable cooling gives you maximum control over your chocolate making process.

Keep the chocolate flowing and ready whenever you need it with a melting tank.

Tomric Systems has the equipment you need to produce filled chocolates with ease.

Selmi’s panning equipment helps chocolatiers achieve a perfectly coated center with an ideal chocolate-to-center ratio. Chocolate makers can take great pride in achieving a near perfectly smooth, round surface.

Artisan bean to bar chocolate makers can now use world renowned Selmi equipment to develop their own production facility.

Roast and Refine Nuts, Coffee Beans, Dried Fruit and More.

Bring your retail experience to a new level with the visual impact of a Selmi wall Fountain or Macchia.